Gastronomic tour of Spain
Specials in Cholton at Juan Sánchez
Travel with us to a different region of Spain every month and try some of the most traditional dishes of each region.
Every week our chef will prepare for you a different dish inspired by the region we are visiting that month, so you can try something new every time you dine with us!
This month we are visiting Andalucía!
Located in the South of Spain, this region is famous for flamenco, sherry and seafood and is probably one of the most well-known regions of Spain due to its beautiful beaches.
Our Andalucian specials by week:
Week 1: Fritura de pescado
Probably one of the most popular dishes of Andalucia, a mixture of deep-fried fish
Week 2: Atún encebollado
Tuna and onion stew (simple but delicious)
Week 3: Solomillo de cerdo al Pedro Ximenez
Pork loin cooked with Pedro Ximenez sherry
Week 4: Torta de camarones
Special Dessert – Traditional homemade dessert from Andalucía.
Special Wine – Manzanilla, Amontillado or Fino (Sherry)
Please note that these dishes may change at last minute due to ingredient availability.
Book your table by calling our team on 0161 862 0267 or book online.