Gastronomic tour of Spain
Specials in Cholton at Juan Sánchez
Travel with us to a different region of Spain every month and try some of the most traditional dishes of each region.
Every week our chef will prepare for you a different dish inspired by the region we are visiting that month, so you can try something new every time you dine with us!
This month we are visiting Madrid!
Spain’s central capital, this region is renowned for its rich repositories of European art, restaurants, bars and much more.
Our Madrileñan specials by week:
Week 1: Cocido madrileño
Probably the most popular dish from Madrid. A two course dish: a little broth starter with fideos (small noodles type). Followed by chickpeas with chorizo, tender beef meat and white cabbage.
Week 2: Ensaladilla rusa
Called Russian salad (we don’t know the reason) .Two toasted bread cones stuffed with boiled potato, carrots, tuna, peas, boiled egg, red pepper, olives & guerkins topped with mayonnaise
Week 3: Bocadillo de calamares
Probably all bars in Madrid have this on their menu (so a must if you ever visit Madrid). Small bread roll stuffed with deep-fried calamari rings battered in the traditional madrileñan way & alioli
Week 4: Rabo de Toro
Oxtail stew cooked in the traditional Spanish way
Please note that these dishes may change at last minute due to ingredient availability.
Book your table by calling our team on 0161 862 0267 or book online.